I feel stuck, and Google hasn’t helped at all. It feels like every day, I find some new non-food thing that needs to be gluten-free. Or I need to check a new purchase of something that I used in the past, because just because something is gluten-free once doesn’t mean that it will be again. My current challenge: dish soap.
Two weeks ago I went on a search for gluten-free lipstick and found a bunch of brands that will be safe (though I still haven’t chosen which colors to get – that’s the harder part!) Last week I found gluten-free hand sanitizer after only a few attempts. But now I’m trying to figure out dish soap.
I want to get Dawn dish soap, but when I called the company, they couldn’t make any guarantees. They don’t add any gluten ingredients, but they can’t guarantee that the raw ingredients they get from other manufacturers are gluten-free. So it might be safe, but we can’t be sure.
But then I started thinking, does it matter? Wouldn’t it just be tiniest trace amounts? And I wash it off the dishes before I eat from them anyway, right? And when I eat gluten-free dishes at restaurants, I don’t check that they use gluten-free dish soap. Ditto for when my mom cooks for me. And I’m fine with those. So maybe it isn’t an issue?
I just don’t know, and I don’t know who to ask. I don’t have a medical professional I can turn to. So I’m asking you, dear readers, for your experiences. Some of you might say it matters and some might say it doesn’t, but either way, I’d love to know what you think. Please share in the comments: if you have Celiac or non-Celiac gluten sensitivity (NCGS), do you get gluten-free dish soap? Do you think it matters?